Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

San Antonio Chicken Skillet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for San Antonio Chicken Skillet is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 medium green pepper, chopped
¼ c. butter or margarine
4 c. diced cooked potatoes
4 c. diced cooked chicken
1½ c. picante sauce
2 tsp. cumin (do not omit this)
½ tsp. salt
2 c. shredded monterey jack or cheddar jack cheese

Additional picante sauce for serving
tortilla chips
shredded lettuce
Directions:
Directions:
Saute onion and green pepper in butter. Stir occasionally.
Add potatoes, chicken, picante sauce, cumin and salt.
Simmer 5 minutes.
Top with cheese and cover with a lid until the cheese melts.
Serve with additional picante sauce and tortilla chips on shredded lettuce.

(I usually skip the lettuce and use the tortilla chips to scoop up the chicken mixture).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!