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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bakery Cake From a Cake Mix Recipe

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This recipe for Bakery Cake From a Cake Mix is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
To make a box cake have the taste and texture of a bakery cake add 1 extra egg.
Use butter instead of oil (you can even double the amount for a richer cake).
Use milk instead of water (I have even used half and half).
Directions:
Directions:
Mix and bake according to the package directions.

 

 

 

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