"After dinner sit a while, and after supper walk a mile."--English Saying

Nut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nut Brittle, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
sugar
nuts

Directions:
Directions:
Heat sugar until brownulated. Spread over nuts. When cool, blend in food processor.

Personal Notes:
Personal Notes:
Caution: sugar becomes very hot.Can be used as a topping for ice cream or salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!