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Ma's Fudge Recipe

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This recipe for Ma's Fudge, by , is from The Hogan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Hogan

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
3 cups sugar
1 (5 oz.) can evaporated milk
1 jar Kraft marshmallow
1 (12 oz) bag chocolate chips
1 tsp vanilla
1 cup chopped walnuts

Directions:
Directions:
Bring butter, sugar and evaporated milk to a rolling boil. Boil for 5 minutes.
Add marshmallow, chocolate chips and vanilla, stir until melted. Work Fast!!!

Add nuts. Spread in a 9x13" pan. Cool in refrigerator over night. Cut into squares and enjoy.

To make peanut butter fudge: omit the chocolate chips and add an 18 oz. jar of crunchy peanut butter.

To make Chunky Fudge (like the candy bar) omit the walnuts and add raisins, peanuts and chopped almonds.

Preparation Time:
Preparation Time:
15 minutes, not counting cooling time
Personal Notes:
Personal Notes:
I have made it with butter instead of margarine but it comes out a little oily

 

 

 

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