"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Turtles Recipe

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This recipe for Turtles, by , is from The Hyland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Hyland

Category:
Category:

Ingredients:  
Ingredients:  
Pecan Halves
1 cup White Corn Syrup
1 Can Eagle Brand Condensed Milk

Squares of Semi-Sweet Chocolate

Paraffin Wax

Directions:
Directions:
Cook Syrup & Milk to 248F

Stir to keeo from scorching

Remove from heat

Melt Chocolate

Paint a thin layer of chocolate in the turtle mold and let harden ( just make a blob of choc)

Put a Pecan in the mold (flat side up)

Spoon some of the mixture over the pecan and let set

Finish off with a layer of chocolate

Set outside or in the fridge to harden.

Personal Notes:
Personal Notes:
Yes.....I will entrust our precious Turtle mold to you!

 

 

 

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