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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Turtles Recipe

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This recipe for Turtles is from The Hyland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pecan Halves
1 cup White Corn Syrup
1 Can Eagle Brand Condensed Milk

Squares of Semi-Sweet Chocolate

Paraffin Wax
Directions:
Directions:
Cook Syrup & Milk to 248F

Stir to keeo from scorching

Remove from heat

Melt Chocolate

Paint a thin layer of chocolate in the turtle mold and let harden ( just make a blob of choc)

Put a Pecan in the mold (flat side up)

Spoon some of the mixture over the pecan and let set

Finish off with a layer of chocolate

Set outside or in the fridge to harden.
Personal Notes:
Personal Notes:
Yes.....I will entrust our precious Turtle mold to you!

 

 

 

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