Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Italian Crescent Zucchini Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Crescent Zucchini Pie is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls
1 T mustard
1 package smokey links

4 C thinly sliced zucchini
1 C chopped onion
1/4 C margarine (optional)

2 T parsley
1 - 2 T Italian seasoning
2 beaten eggs
2 C Mozzarella cheese, shredded
Directions:
Directions:
Press crescent rolls into a pie plate, sealing edges.
Spread mustard over the rolls.
Cut up smokey links and put in pie pan.

Combine zucchini, onion, and margarine in saucepan. Cook for 10 minutes. Drain, if necessary.
Add parsley, seasoning, eggs, and cheese.
Pour into pie pan

Bake 20 minutes or until center is set in 375 degree oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!