"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laurie Neal


4 Tbsp. butter
2 Tbsp. olive oil
2 lbs onions or 7 cups
1 tsp. salt
3 Tbsp. flour
2 quarts beef stock
1 garlic clove
1 tsp. sugar
1 cup white wine
splash of cognac

French bread
Swiss cheese

Cook onions in olive oil until translucent. Add garlic and salt and cook an extra couple of minutes.
Melt butter; add flour. Cook at low heat for a couple of minutes. Add beef stock and the remaining ingredients.
Simmer for 1 hour or longer.
Ladel into oven safe soup bowls. Place one slice of French bread on top and cover with a thick layer of cheese.
Place soup bowls on a cookie sheet in the oven and bake at 350 degrees until hot and bubbly and cheese is golden brown.

Personal Notes:
Personal Notes:
This is also great in sour dough bread bowls!




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