Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crockpot Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Enchiladas is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb turkey

1 can cream of chicken soup

1 can cream of mushroom soup

1 onion, chopped

1 bell pepper, chopped

1 carton cut mushrooms

1 can black beans, rinsed

1 jar salsa

2 c Mexican cheese

10 corn tortillas, cut in quarters

1 Tbsp garlic

Salt and pepper
Directions:
Directions:
Brown meat in skillet with onion, salt, pepper and garlic. Drain

Combine salsa (draining the juice out of the salsa first is best) and soups with bell pepper and beans in mixing bowl.

Fold in mushrooms to soup mixture.

Layer ¼ of meat mixture, ¼ of the soup mixture, ½ c cheese and tortillas (about 2-3)

Repeat layers, ending with tortillas.

Cook on low for 7 hours.
Personal Notes:
Personal Notes:
CROCKPOT

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!