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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Applesauce Bread Recipe

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This recipe for Applesauce Bread is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
4 eggs
1 teaspoon Cinnamon
2/3 cup water
3 ½ cups flour
½ cup nuts
½ cup raisins
1 cup oil
1 ½ teaspoon salt
1 teaspoon nutmeg
2 cup applesauce
2 teaspoons baking soda
Directions:
Directions:
Combine all dry ingredients, then add liquids and applesauce to same bowl. Mix well. Add nuts and raisins.
Divide into three 8 ½ x 4 ½ x 3 inch loaf pans.
Bake at 350º degrees for 1 hour or until done.

This recipe may also be used to make banana or pumpkin bread by substituting 2 cups of bananas or pumpkin for the applesauce. (You can also use 6 or 7 of the smaller load pans).
Personal Notes:
Personal Notes:
Do not overbake. Great with a cup of coffee at breakfast or anytime.

 

 

 

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