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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kim's Razal Dazzle Recipe

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This recipe for Kim's Razal Dazzle is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
First Layer:

2 Sticks of butter
2 C. Flour
1 C. Nuts (I use pecans)

Combine ingredients. Press into a 9"x13" pan. Bake at 350º for 15 minutes.

Second Layer:

1 (8oz.) Cream Cheese
1 C. Powdered Sugar
6 oz. . Cool Whip

Whip together ingredients and spread on cooled crust (make sure this is well whipped and easy to spread as the crust likes to come up with the spreading.)
Directions:
Directions:
Third Layer:

2 C. Berries (your choice, adjust to how many you like)
Mix with sugar to your taste
Add 2-3 Tbsp Cornstarch or Clear Jell

Cook in a saucepan, smashing the berries, mixing with sugar and cornstarch. This will thicken, let cool then spread on top of second layer.

Fourth Layer:

6 oz. Cool Whip
Nuts

Cover third layer with cool whip and sprinkle with nuts. Refrigerate before serving.

 

 

 

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