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Glazed Pineapple Cookies Recipe

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This recipe for Glazed Pineapple Cookies, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alice Bauman



1 Can (8oz.) Crushed Pineapple
2 C. Sifted Flour
1 tsp. Baking Powder
tsp. Baking Soda
tsp. Salt
1 tsp. Vanilla
1 Egg
C. Shortening
1 C. Light Brown sugar (packed)


4 C. Sifted Powdered Sugar
3-4 Tbsp. Pineapple Juice

1. Drain pineapple, reserving liquid.
2. Sift flour with baking powder, soda and salt. Set aside.
3. In large bowl beat with mixer at medium speed, shortening and sugar.
4. Beat in egg, add vanilla.
5. Add drained pineapple, mix well.
6. Stir in flour mixture until well combined.
7. Drop by rounded teaspoonfuls onto cookie sheets.
8. Bake at 375 for 8-10 minutes in preheated oven.

9. Make glaze, by mixing sugar and pineapple juice until smooth.
10. Spread onto cooled cookies.

Personal Notes:
Personal Notes:
This is a soft, flavorful cookie. Since pineapple comes in larger cans, the recipe doubles well, making plenty of cookies to freeze.




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