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Skillet Sausage 'n' Cabbage Recipe

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This recipe for Skillet Sausage 'n' Cabbage, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces
1 onion, thinly sliced
1 green bell pepper, cut into strips
6 cups coarsely chopped cabbage
1 cup dry white wine or chicken broth
1/2 teaspoon caraway seeds
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions:
Directions:
Saute sausage in a large heavy skillet over medium heat until browned; drain on paper towels.

Add onion and bell pepper to skillet, and saute 2 to 3 minutes. Add cabbage, and cook, stirring often, 8 minutes. Add sausage, wine, and remaining ingredients. Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender. Serve immediately.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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