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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Beef I Recipe

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This recipe for Italian Beef I is from The Catt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. beef roast
2 cans (14-1/2oz.) beef broth
1 cup water
1/4 cup cider vinegar
1 envelope onion soup mix
1 envelope Italian salad dressing mix
1 clove garlic, minced
1-1/2 tsp. dried oregano
1 tsp. dried basil
10 Italian sandwich rolls
Directions:
Directions:
1. Place roast in slow cooker. Combine the remaining ingredients in a separate bowl and then pour over the roast. Cook on low for 7-8 hours or until meat is tender.
2. Remove roast. When cool enough to handle, shred the meat using two forks. Return to slow cooker and heat through.
3. Using a slotted spoon, spoon meat mixture onto each roll.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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