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Chicken and stuffing Recipe

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This recipe for Chicken and stuffing is from Steinbring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 lbs Boneless skinless chicken breast
2 large cans cream of chicken soup
2 boxes chicken stuffing
2 boxes cornbread stuffing
onion flakes
Directions:
Directions:
but chicken breasts flat in a large pan, cover with chicken soup. sprinkle onion flakes on top & very little pepper. make stuffing as directed on box. Mix all stuffing together sprinkle on top of soup. cover with foil, bake at 375 Degrees about an hour, less time if chicken breasts aren't very thick

 

 

 

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