"Those who forget the pasta are condemned to reheat it."--Unknown

Orecchiette Pasta with Broccoli Rabe and Sausage Recipe

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This recipe for Orecchiette Pasta with Broccoli Rabe and Sausage, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Watson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian sausage
⅓ cup olive oil
6 cloves garlic, sliced thinly
2 (14.5 oz) cans crushed tomatoes
cup dry red wine
cup tomato paste
salt & pepper
1 lb dried orecchiette pasta
2 bunches broccoli rabe
1 cup grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350 and prick sausages with a fork. Place on a sheet pan and roast 15-20 minutes, turning once. Slice " thick and set aside.
Heat olive oil in heavy pot, add sausage and saute 5 minutes. Add garlic and cook 1 minute. Add tomatoes with juices and red wine, tomato paste, salt & pepper to taste. Let simmer.
Cook pasta, trim broccoli rabe and cut into 2" pieces. When pasta has cooked 9 minutes, add broccoli for 2-3 minutes. Drain and add pasta and broccoli to sausage mixture. Stir in Parmesan cheese and salt & pepper if needed.

Number Of Servings:
Number Of Servings:
6

 

 

 

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