"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Egg Drop Soup Recipe

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This recipe for Egg Drop Soup, by , is from Steinbring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Phillips

Category:
Category:

Ingredients:  
Ingredients:  
step #1
3 cups chicken broth
1/8 teaspoon sugar
1/4 teaspoon salt
1 small green onion
2 teaspoon chopped chives

Step #2
1 egg
1/2 teaspoon flour

Dumplings
1 egg
1/4 cup water
1/2 teaspoon baking powder
1 teaspoon salt
1/3 cup of flour

Directions:
Directions:
Simmer all of Step #1 ingredients together. mix together step #2 than add slowly to simmering soup, step #1. Mix together dumplings ingredients. use slotted spoon to drizzle in soup cook covered, About 2 minutes

 

 

 

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