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Peanut Butter Truffles Recipe

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This recipe for Peanut Butter Truffles, by , is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Ellinger

Category:
Category:

Ingredients:  
Ingredients:  
7 oz. marshmallow créme
1 cup creamy peanut butter
1½ cups rice crispies
Almond Bark chocolate or other melting/dipping chocolate

Directions:
Directions:
Mix the first 3 ingredients together. Form into small balls and place on wax or parchment paper. Melt 6 of the almond bark squares in the microwave for about 2 minutes. Dip the balls in the melted chocolate and drop onto paper using a teaspoon. Put in the refrigerator for 15 minutes to harden.

 

 

 

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