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Peanut Butter Truffles Recipe

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This recipe for Peanut Butter Truffles, by , is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Ellinger

Category:
Category:

Ingredients:  
Ingredients:  
7 oz. marshmallow créme
1 cup creamy peanut butter
1½ cups rice crispies
Almond Bark chocolate or other melting/dipping chocolate

Directions:
Directions:
Mix the first 3 ingredients together. Form into small balls and place on wax or parchment paper. Melt 6 of the almond bark squares in the microwave for about 2 minutes. Dip the balls in the melted chocolate and drop onto paper using a teaspoon. Put in the refrigerator for 15 minutes to harden.

 

 

 

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