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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Mamie's Sweet Potato Crunch Recipe

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This recipe for Aunt Mamie's Sweet Potato Crunch is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:

3 large sweet potatoes
4 Tbsp. butter
2 eggs
⅓ cup evaporated milk
1 tsp. vanilla
½ cup sugar

Topping:

⅓ cup butter, melted
1 cup brown sugar
½ cup flour
1 cup chopped pecans
Directions:
Directions:
Cook sweet potatoes in oven until soft. Once they are partially cooled, scoop into a large bowl. Into the same bowl add the butter, eggs, evaporated milk, vanilla and sugar. Blend with a mixer until the mixture is combined and smooth (there will be some lumps). Put mixture into a casserole dish. Combine the topping ingredients and mix together until coarse and crumbly. Put the crumb mixture evenly over the top of the sweet potatoes. Bake in a 350º oven until the topping is lightly browned and the sweet potatoes are hot, about 30 minutes.

 

 

 

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