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Creamy White Chili Recipe

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This recipe for Creamy White Chili, by , is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Ellinger

Category:
Category:

Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken breasts, cut into " cubes
6 slices bacon, chopped
1 medium onion, chopped
1 tsp. garlic powder
1 Tbsp. vegetable oil
2 cans (15 oz. each) great northern beans, rinsed and drained
1 can (14 oz.) chicken broth
2 cans (4 oz. each) chopped green chilies
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
tsp. pepper
tsp cayenne pepper (optional)
1 cup sour cream
cup whipping cream or half and half

Directions:
Directions:
In a large saucepan, saute' chicken, bacon, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and whipping cream. Serve immediately.

Serves 7

Number Of Servings:
Number Of Servings:
7

 

 

 

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