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Herb-Marinated Loin of Pork Recipe

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This recipe for Herb-Marinated Loin of Pork, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Watson

Category:
Category:

Ingredients:  
Ingredients:  
cup lemon juice
cup olive oil
6 cloves minced garlioc
1 T minced rosemary
1 T chopped thyme
2 tsp dijon mustard
3 pork tenderloins
Salt & pepper

Directions:
Directions:
Combine all ingredients, add pork to marinade and refrigerate overnight or at least 3 hours. When ready to grill, sprinkle with salt and pepper. Grill for 15-25 minutes depending on thickness. Allow to rest 10 minutes after removing from heat.

Number Of Servings:
Number Of Servings:
6

 

 

 

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