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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Herb-Marinated Loin of Pork Recipe

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This recipe for Herb-Marinated Loin of Pork is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup lemon juice
½ cup olive oil
6 cloves minced garlioc
1½ T minced rosemary
1 T chopped thyme
2 tsp dijon mustard
3 pork tenderloins
Salt & pepper
Directions:
Directions:
Combine all ingredients, add pork to marinade and refrigerate overnight or at least 3 hours. When ready to grill, sprinkle with salt and pepper. Grill for 15-25 minutes depending on thickness. Allow to rest 10 minutes after removing from heat.
Number Of Servings:
Number Of Servings:
6

 

 

 

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