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Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from Steinbring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Steinbring

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs 1 inch thick Round Steak or Sirloin
1/4 cup salad oil
1 cup water
1 medium onion cut into 1/4 inch slices
1/2 teaspoon garlic salt
1/4 teaspoon ginger
2 medium Green Peppers cut into 3/4 inch strips
1 Tablespoon Cornstarch
2 or 3 teaspoons of sugar if desired
2 Tablespoon Soy Sauce
2 medium tomatoes

Directions:
Directions:
Trim any fat off of meat. cut into 2 x 1 x 1/4 inch strips. Heat oil in large skillet, add meat. Cook turning frequently until brown about 5 minutes. Stir in water, onion, garlic salt, & Ginger. Heat to boiling, cover and simmer 12 to 15 minutes for round steak, 5 to 8 for sirloin. Add green pepper strips during last 5 minutes of simmering.
Blend Cornstarch, sugar, soy sauce. Stir into meat stirring constantly until mix thickens, Boil & stir 1 minute. Cut each tomato into 8ths. & place on meat mix cover & cook over lowheat just until tomatoes are heated through about 3 minutes.

 

 

 

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