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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Squawk Corn Recipe

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This recipe for Squawk Corn is from Steinbring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bound bacon cut into small rectangles
medium onion chopped
3 cans cream corn
salt and pepper to taste
Directions:
Directions:
fry up small pieces of bacon and onion together. DO NOT DRAIN BACON GREASE! add all 3 cans of cream corn. Heat thorough, add salt and pepper to taste
Personal Notes:
Personal Notes:
Grampa use to have a pan and cover that he would cook this in right on the open fire while camping

 

 

 

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