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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pistachio Dessert Recipe

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This recipe for Pistachio Dessert is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
54 Ritz butter crackers crushed
1 stick butter
3 small pkgs instant pistachio pudding
2 1/4 cups milk
2 quarts vanilla ice cream
Cool Whip or whipped cream
Directions:
Directions:
Crush crackers and mix with melted margarine. Press into 9x13 cake pan and bake at 350º for 10 minutes. Mix pudding with milk and ice cream. Pour onto cooled crust and refrigerate until firm, at least one hour. Top with whipped cream.

 

 

 

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