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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato Soup Recipe

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This recipe for Tomato Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 bushel tomatoes
3 cups diced celery
4 large onions diced
3 cups flour
2 cups sugar
2/3 cup salt
4 1/2 tsp black pepper
1/3 cup basil
1 tbsp granulated garlic
1 cup (2 sticks) butter
Directions:
Directions:
Juice tomatoes and set aside. Blend celery and onions and stir in flour. Add mixture to tomato juice and bring to a boil. Add remaining seasonings and butter and cook until thick stirring constantly. Pour into 1 quart canning jars. Process for 30 minutes using the hot water bath method. Makes about 14 quarts.

 

 

 

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