Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Soup is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ˝ lb.beef chuck, cubed
2 c. potato starch or almond flour
2 T. oil
1 large onion, chopped
2 cloves garlic, diced
2 large carrots, chopped
2 cubes frozen parsley, or 1 t. dried
1 T. salt
1 - 2 t. black pepper
2 t.garlic powder
2 t. paprika powder
3 ˝ c. dry red wine
10 pearl onions, peeled
˝ lb. mushrooms, halved
Directions:
Directions:
Dredge the cubed beef in potato starch or almond flour. In a large heavy stockpot, heat oil and brown beef on all sides, for a total of approx. 15 minutes. Add chopped onion, garlic and carrots and sauté for about 10 minutes, they should be just tender-firm. Add seasoning and mix to coat evenly. Add mushrooms and pearl onions and sauté for 5 minutes. Add wine and another quart of water. Bring to a boil, then reduce flame to low-medium and cook for 1˝ to 2 hours.
Personal Notes:
Personal Notes:
This is more of a dish than a broth type of soup, and reheats very well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!