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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Cheese Torte Recipe

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This recipe for Raspberry Cheese Torte is from Steinbring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
layer # 1
1 cup of nuts
2 sticks of butter
1 cup of brown Sugar
2 cups flour

Layer # 2
2 pkgs cream Cheese
2 eggs
2/3 cup of sugar
2 teaspoons of Vanilla

Layer # 3
21 oz can of pie filling any flavor
1/2 cup of nuts

Layer #4
1 cup of crust removed from layer # 1

double all ingredients if using 9 x 13 pan
Directions:
Directions:
Layer # 1
mix together all ingredients. REMOVE 1 cup of crust and set aside for layer #4. Bake at 350 Degrees for 15 Minutes

Layer # 2
mix all ingredients. Spread over warm crust from the oven. Bake again at 350 Degrees for 15 Minutes

Layer # 3
mix all ingredients. Spread on top of layer # 2

Layer # 4
sprinkle 1 cup of crust removed from layer # 1 Bake for 3rd and last time at 350 Degrees for 15 minutes.
Personal Notes:
Personal Notes:
Baking time total = 45 minutes
Double recipe for 9 x 13 Pan baking time is the same.
Use pie filling of your choice

 

 

 

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