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Chocolate Fudge Muffins Recipe

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This recipe for Chocolate Fudge Muffins, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oil
3 c. sugars
8 eggs
c. cocoa
pinch of salt
7 T. potato starch
2 bananas, mashed (1 cup)

Directions:
Directions:
Preheat oven to 350. Line 16 muffin tins with paper cupcake holders. Using an electric mixer, combine the oil and sugar. Add each egg separately, mixing to combine after each addition. Add the cocoa, salt, potato starch, and bananas and mix together. Fill each cupcake holder to the top with batter. Bake at 350 for 30 to 40 mintutes, or until a toothpick inserted in the center comes out clean.

Number Of Servings:
Number Of Servings:
approximately 16 muffins
Personal Notes:
Personal Notes:
The secret ingredient that makes these Pesach muffins so fudgy? Banana-but don't tell anyone!

 

 

 

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