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Half Time Chili, Ham and Cheese Dip Recipe

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This recipe for Half Time Chili, Ham and Cheese Dip, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Maria- BVUSD Board Member

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sharp cheddar cheese, grated
1 1/2 cups sour cream
1 (8oz) package cream cheese, softened
1/2 cup green onion, chopped
1 (4oz) can green chilies, chopped
1 (5oz) package ham, finely chopped
2 teaspoons S&W Cajun All Purpose Cooking Season*

Directions:
Directions:
In large bowl combine all ingredients. Transfer into oven proof cooking dish, bake at 350 F for 25 to 30 minutes.


*If unavailable substitute 2 teaspoons Add to worcestershire sauce and tabasco sauce to taste.

Personal Notes:
Personal Notes:
Original recipe from: Norene Aragon

 

 

 

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