Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Half Time Chili, Ham and Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Half Time Chili, Ham and Cheese Dip is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sharp cheddar cheese, grated
1 1/2 cups sour cream
1 (8oz) package cream cheese, softened
1/2 cup green onion, chopped
1 (4oz) can green chilies, chopped
1 (5oz) package ham, finely chopped
2 teaspoons S&W Cajun All Purpose Cooking Season*
Directions:
Directions:
In large bowl combine all ingredients. Transfer into oven proof cooking dish, bake at 350º F for 25 to 30 minutes.


*If unavailable substitute 2 teaspoons Add to worcestershire sauce and tabasco sauce to taste.
Personal Notes:
Personal Notes:
Original recipe from: Norene Aragon

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!