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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Divinity Recipe

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This recipe for Divinity is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups white sugar
1/2 cup white karo syrup
1/2 cup water
2 egg whites
Directions:
Directions:
1. Cook first three ingredients to 278 degrees on a candy thermometer (or until it spins a thread when taking a spoon and dropping from the spoon back into the pan).
2. Beat eggwhites until stiff
3. Pour half of the cooked mixture into the egg whites.
4. Cook rest of the syrup mixture until it forms a hard ball when poured into cold water.
5. Pour mixture into beaten egg mixture and beat until mixture becomes stiff.
6. Drop by teaspoonsful onto wax paper and let set up.
7. Store in air-tight container.

 

 

 

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