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SALAD, WITH CHICKEN, MANGO CHUTNEY AND WHITE BEANS Recipe

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This recipe for SALAD, WITH CHICKEN, MANGO CHUTNEY AND WHITE BEANS is from HELEN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 CUP LARGE WHITE BEANS (GREAT NORTHERN OR CANNELLINI,
COOKED AND COOLED
3 SLICES BACON, COOKED UNTIL CRISP, DRAINED AND CRUMBLED
3 TABLESPOONS OLIVE OIL
2 TABLESPOONS WHITE WINE VINEGAR
1 SMALL RED ONION, MINCED
¾ CUP DICED COOKED CHICKEN
½ TEASPOON EACH SALT & PEPPER
1/2 CUP MINCED FRESH PARSLEY
3 TABLESPOONS MINCED CRYSTALLIZED GINGER
2 TABLESPOONS WALNUTS
1 TABLESPOON CHOPPED CILANTRO
3 TABLESPOONS CHUNKY MANGO CHUTNEY, WITH A DASH OF HOT SAUCE

Directions:
Directions:
• PLACE THE BEANS IN A SALAD BOWL AND ADD THE REMAINING
INGREDIENTS.

• TOSS GENTLY TO COMBINE. CHILL, COVERED FOR 1 HOUR. TOSS AGAIN
AND SERVE.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
TRY JAMAICAN CHUTNEY (PICANTE MANGO KUTCHELA) - MAMA K'S AFRO MARKET (4133 - 4TH ST. NW T2K 1A3 OR THE AFRICAN MARKET IN ROYAL OAK.

 

 

 

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