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Category: |
Category: |
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Springtime Chicken |
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Ingredients: |
Ingredients: 4-6 chicken breasts
salt and pepper to taste
½ cup (or more) dry white wine
¾ tsp. tarragon
1 large clove garlic
3 - 4 tbsp. grated parmesan cheese
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Directions: |
Directions:Season both side of chicken breasts with salt and pepper. Mix wine, tarragon and garlic. Add chicken; marinate at room temperature for 1 hour, turning occasionally.
Place in greased 10 x 6 x 2 baking dish. Pour on marinade. Sprinkle with cheese and very lightly with paprika.
Bake uncovered in a pre-heated 325° oven for 30 – 35 minutes or until tender.
Serve on Mushroom Rice Pilaf and garnish with parsley sprigs. |
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Mushroom Rice Pilaf |
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Ingredients: |
Ingredients: 1 cup white rice
1 tsp. salt
1/2 pound (or more) sliced mushrooms
5 large green onions, white parts only, sliced (1/2 cup)
1/4 cup butter or margarine
2 cups chicken broth
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Directions: |
Directions:Place rice and salt in a greased, deep 2 quart casserole dish; set aside.
In a large saucepan, sauté mushrooms and onions in butter until tender, stirring occasionally. Add broth and bring to a boil.
Pour over rice and stir.
Bake in a pre-heated 325° oven for 25 – 30 minutes or until rice is tender and liquid is absorbed.
Let stand covered for 5 minutes. Fluff with fork.
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Number Of
Servings: |
Number Of
Servings:4 - 6 |
Personal
Notes: |
Personal
Notes: This is a recipe that our mother would make on "special occasions". It is a reminder of the love that went into the dishes that she prepared for us.
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This recipe for Springtime Chicken with Mushroom Rice Pilaf is from