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Pear in Wine Sauce Recipe

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This recipe for Pear in Wine Sauce, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adler Family

Category:
Category:

Ingredients:  
Ingredients:  
2 c. red sweet wine
4 c. liquid (water or pear juice)
1 red jello
c. sugar
2 cinnamon sticks
2 cans Gefen pears in light syrup

Directions:
Directions:
Pour all ingredients except pears into pot. Mix and bring to boil. Turn off flame. Add pears. Serve chilled.

Number Of Servings:
Number Of Servings:
15-16
Personal Notes:
Personal Notes:
This can also be used as a dessert.

 

 

 

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