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Andes Mint Cookies Recipe

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This recipe for Andes Mint Cookies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. butter
1½ c. brown sugar
2 Tbsp. water
12 oz. chocolate chips
2 eggs
2¾ c. flour
½ tsp. salt
1¼ tsp. baking soda
24 Andes mints
Directions:
Directions:
In a medium saucepan melt together the butter, brown sugar, and water stirring occasionally. Add the chocolate chips and stir until melted. Let stand 10 minutes to cool. Add the remaining ingredients and combine to form a dough. Chill the dough for at least one hour. Roll the dough into balls and place on a lightly greased cookie sheet, leaving ample space between the dough balls.
Bake at 350º for 8 to 9 minutes.
Remove the cookies from the oven and on top of each cookie place half of an Andes mint. Allow the mint to melt and then swirl the mint over the cookie with the back of a spoon or knife.
Enjoy!
Personal Notes:
Personal Notes:
One of Mimi's favorite cookies!

 

 

 

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