"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Parmesan-Garlic Monkey Bread Recipe

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This recipe for Parmesan-Garlic Monkey Bread, by , is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 oz.) refrigerated biscuits
2 T. margarine, melted
2 T. grated Parmesan cheese
1 tsp. dried Italian seasoning
1/2 tsp. garlic powder
1/2 c. shredded Italian Five Cheese with a TOUCH OF PHILADELPHIA
1/2 c. tomato and basil pasta sauce

Directions:
Directions:
Heat oven to 350F.

Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.

Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.

Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly. Heat pasta sauce as directed on label. Serve with the bread.

 

 

 

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