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Bacon Appetizer Crescents Recipe

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This recipe for Bacon Appetizer Crescents is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup finely chopped onions
2 Tbsp. chopped fresh parsley
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls
Directions:
Directions:

Heat oven to 375°F.
Combine all ingredients except crescent dough.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
35 min.

 

 

 

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