Crispy Fried Chicken Recipe

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Category:	Category: Poultry

Ingredients:	Ingredients: 3 lbs. chicken thighs 1-1/2 cups buttermilk 1 cup flour 1 tsp. paprika 1 tsp. onion powder 1 tsp. celery salt 1/2 tsp. pepper

Directions:	Directions: Season 3 lbs. chicken thighs with salt. Combine Chick and 1-1/2 cups Buttermilk in a bowl. Refrigerate for at least 3 hours Mix one cup flour, 1 tsp. paprika, 1 tsp. onion powder, 1 tsp. celery salt and 1/2 tsp. pepper in a bowl. Drain chicken and pat dry. Coat chicken in flour mixture. Pour vegetable oil into a 12 inch cast iron skillet to a depth of 1/4 inch. Heat oil until a piece of chicken sizzles when lowered into the oil. Fry chicken in batches - don't crowd the pan - until done - about 20-30 minutes per batch; turning occasionally and covering skillet for first 15 minutes. Drain on paper towels.

Number Of Servings:	Number Of Servings: 4-6
Preparation Time:	Preparation Time: 45 minutes

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Crispy Fried Chicken Recipe

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