"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Soft Style Italian Biscotti Recipe

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This recipe for Soft Style Italian Biscotti, by , is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat D'Amico

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 cups sugar
1-1/2 cup oil
2 Tbsp. vanilla
1 Tbsp. anise extract
3-1/2 cups flour
2 Tbsp. baking powder

Directions:
Directions:
Preheat Oven to 350. Beat Eggs well. Add sugar and beat. Add remaining ingredients and mix well. Pour mixture into greased cookie sheet. Bake 20-25 minutes. Allow to cool. Slice into Biscotti size piece. Dust with 10X sugar.

These are soft style - if you want to make some a little crispier - after cutting and before 10X sugar, put some slices on their side and place back in the oven at 350 for 5-10 minutes until desired crispness.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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