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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Soft Style Italian Biscotti Recipe

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This recipe for Soft Style Italian Biscotti is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cups sugar
1-1/2 cup oil
2 Tbsp. vanilla
1 Tbsp. anise extract
3-1/2 cups flour
2 Tbsp. baking powder
Directions:
Directions:
Preheat Oven to 350. Beat Eggs well. Add sugar and beat. Add remaining ingredients and mix well. Pour mixture into greased cookie sheet. Bake 20-25 minutes. Allow to cool. Slice into Biscotti size piece. Dust with 10X sugar.

These are soft style - if you want to make some a little crispier - after cutting and before 10X sugar, put some slices on their side and place back in the oven at 350 for 5-10 minutes until desired crispness.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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