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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Homemade Mac and Cheese Recipe

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This recipe for Homemade Mac and Cheese is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 eggs
1 can (5 oz.) evaporated milk
1/2 lb. (8 oz.) VELVEETAŽ, cut into 1/2-inch cubes
1 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. butter or margarine, melted
1/4 tsp. ground red pepper (cayenne)
2 cups elbow macaroni, cooked
Directions:
Directions:


Heat oven to 350°F.
Whisk eggs and milk in large bowl until blended. Add VELVEETA, cheddar, butter and red pepper; mix well. Stir in macaroni.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 20 min. or until heated through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min

 

 

 

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