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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Southwestern White Chicken Chili Recipe

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This recipe for Southwestern White Chicken Chili is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 Tbsp. KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small onion, chopped
2 cans (15 oz. each) white beans, rinsed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 can (4 oz.) green chiles, undrained
1 tsp. ground cumin
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
2 Tbsp. chopped fresh cilantro
Directions:
Directions:

Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 7 min. or until chicken is done, stirring occasionally.
Stir in beans, broth, chiles and cumin. Bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.
Serve topped with cheese and cilantro.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Min.

 

 

 

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