"Hunger is the best sauce in the world."--Cervantes

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat D'Amico

Category:
Category:

Ingredients:  
Ingredients:  
6 Hard Boiled Eggs
1/2 tsp. dried mustard
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. mayo
Paprika

Directions:
Directions:
Boil and shell eggs, placing cooked yokes in a separate bowl
Add salt, pepper, mayo and mustard to yokes.
Fill eggs with the prepared mixture
Sprinkle with Paprika

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is the food that stopped young Peter from ever eating mayo (or condiments in general). I don't eat mayo at all and my sister in law Mary made these beautiful deviled eggs. She told me they didn't have any mayo in them so I tried them. Unfortunately young Peter was present to see my reaction to having mayo in my mouth - Uggh....Traumatic for us Both!!!!

 

 

 

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