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Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Laurie Gelschus

Category:
Category:
 

Sauce


Ingredients:  
Ingredients:  
cup olive oil
1 lb. ground beef
minced onion
1 Tbls minced garlic
1 pint stewed tomatoes
1 6oz. can tomato paste
1 tsp salt
2 tsp brown sugar
1 tsp basil leaves
1 tsp oregano
1 tsp parsley
tsp pepper

Directions:
Directions:
Brown beef, onion and garlic in oil. Drain. Add remaining ingredients and simmer for 30 minutes.
 

Filling


Ingredients:  
Ingredients:  
lb ground beef
4 Tbls minced green onion
tsp salt
tsp pepper
1-16oz. container cottage cheese
2 cups grated mozzarella cheese
1 egg, beaten
1 tsp parsley
1-8oz. pkg Jumbo pasta shells

Directions:
Directions:
Cook shells according to package directions. Drain and rinse in cold water.

Brown beef, onion, salt & pepper. Drain and cool. Combine beef mixture with remaining ingredients. Fill shells with about cup filling. Pour ⅓ of the sauce into a 9x13 baking dish. Place shells, filling side up, in pan. Cover with remaining sauce and sprinkle with Parmesan cheese. Bake, covered, at 350 for 30-40 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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