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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Casserole Recipe

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This recipe for Carrot Casserole is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bags of carrots - cooked and mashed
1-1/2 cups sugar
2 tsp. baking powder
1 tsp. salt

2 sticks of butter
6 Tbsp. flour
1-1/2 tsp. cinnamon
6 eggs
Directions:
Directions:
Grease 2 quart casserole. Mix all ingredients and Bake at 400 degrees for 15 minutes. Lower heat to 350 and make for 45 minutes more
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great recipe for those who don't like vegetables - more like a combo carrot cake and pumpkin pie. Really Good!!!

 

 

 

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