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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Simple Saucy Pastrami Appetizer Recipe

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This recipe for Simple Saucy Pastrami Appetizer is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. oil
1 onion, diced
2 8- ounce cans tomato sauce
3 oz. water
3 T. sugar
2 T. honey
1 clove garlic, crushed
1 lb. pastrami, sliced ( deli slices)
Directions:
Directions:
In a medium sized pot, heat the oil. Add the onions and sauté until soft. Add the tomato sauce, water, sugar, honey and garlic. Bring to a boil. Stir to combine. Then, add the pastrami slices and reduce heat. Simmer for 30 minutes.
Personal Notes:
Personal Notes:
Serve this in several ways; over a scoop of mashed potatoes, spaghetti squash or potato kugel in a glass trifle cup!

 

 

 

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