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Cranberry Bliss Bars Recipe

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This recipe for Cranberry Bliss Bars, by , is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Liz Standley


1 (16 oz) light cream cheese

12 oz white chocolate baking squares

Gingerbread Cake and cookie mix

2 Tbsp flour

c hot water

Sweetened and dried cranberries

Preheat oven to 375

Follow the instructions for the cookie recipe on the gingerbread mix . Mix the gingerbread mix with water.

Spread thin in an 8"x12" shallow pan. Bake for 10-12 minutes .

Chop white chocolate baking squares and place in double boiler. Stir until melted. Fold in cream cheese .

Chop the cranberries into smaller pieces for sprinkling .

When the gingerbread mix has cooled, spread the cheese and chocolate mixture on top and sprinkle with cranberries.

Refrigerate and serve




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