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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven Swiss Steak Recipe

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This recipe for Oven Swiss Steak is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bacon strips
2 lb. round steak
2 cans mushroom stems and pieces, drained
1 pint stewed tomatoes
½ cup chopped onions
2 tsp tarragon
Directions:
Directions:
In a large ovenproof skillet, cook bacon until crisp. Remove, cool, crumble and set aside. Discard all but ¼ cup bacon drippings. Brown steaks on both sides in drippings. Top meat with mushrooms, tomatoes and onions. Sprinkle with tarragon and bacon bits. Bake at 325º for 1¼-1¾ hours. Serve with mashed potatoes or cooked noodles.

 

 

 

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