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Crustless Quiche Recipe

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This recipe for Crustless Quiche, by , is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
1st Layer:
cup chopped onion
cup chopped green pepper
1 Tbls. dried Chives
1 can sliced mushroom stems and pieces, drained
1 cup cubed ham (or bacon or sausage)
cup Mozzarella cheese
cup sharp Cheddar cheese

2nd Layer:
3 eggs
⅛ tsp paprika
⅛ tsp garlic powder
⅛ tsp basil
⅛ tsp oregano
salt & pepper to taste
cup biscuit mix
1 cup milk

Directions:
Directions:
Spray a 8" pan (pie or square) with nonstick cooking spray. Place all 1st Layer ingredients in bottom of pan in order listed.

In a small bowl, beat together all 2nd Layer ingredients. Pour over 1st layer. Bake at 400 for 30 minutes or until knife inserted in middle comes out clean.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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