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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mongolian Beef Recipe

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This recipe for Mongolian Beef is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds Flank Steak
¼ cup cornstarch
2 tbsp olive oil
½ tsp each minced garlic and cloves
¾ cup soy sauce
¾cup water
¾ cup brown sugar
1 cup grated carrots
Green onions for garnish



Directions:
Directions:
Cut flank steak into thin strips. In a ziplock bag add flank steak and cornstarch. Shake to coat
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots. Stir ingredients. Add coated flank steak and stir again until coated in sauce.
Cook in slow cooker on high for 2-3 hours or on low for 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
Personal Notes:
Personal Notes:
I found this recipe online. We all enjoyed it.

 

 

 

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